While it does have some redeeming nutritional qualities, I am aware it’s something that should be used sparingly, as a meal enhancer, rather than simply a meal. [grilled cheese? quesadilla anyone?]

That said, paninis are one of my favorite vehicles for bringing cheese to my mouth. Plus, it’s a super-delicious way to pack a BUNCH of veggies into a one-dish meal. And for others like me, who have very different food preferences than their significant other, it’s a great way for everyone to have what they want in a dinner.

It’s all the bites of cheese while the panini is grilling [which takes all of six minutes] that get me into some trouble. So, if you don’t have a panini press I highly suggest getting one. Ours came from Target [my fave] and was only $20. Or, if you have a big heavy cast iron skillet, you could put that on top of your sandwich in another nonstick pan. But personally, I enjoy the grill marks. You could also use a George Foreman grill, but be careful of ooey-gooey cheese dripping on the downward slope.

paninis! mine on the left, brad's on the right

Brad’s looks much prettier than mine because it’s not stuffed with veggies and his white bread makes for much nicer grill marks. But mine is nice and healthy with its tomato, bell pepper and avocado. Also included: a slice of havarti and one wedge of Laughing Cow Light spreadable cheese [I prefer to have two cheeses in my paninis so both slices of bread can stick. In past paninis, I’ve included mushrooms, caramelized or fresh onions, apple slices, peach slices, roasted peppers, spinach, arugula, etc. Get creative with the veggies in your fridge!