pescatarianism and lent for jews

So, lent is upon us. For those who don’t know, I’m a non-practicing agnostic Jew who dislikes everything about religion. For the most part. While I do have a deep appreciation for people who do find faith and solace in practicing religion, and I see how it brings people together in a community (and I can’t knock that). But in my experience and what I know to be true, it brings added separation to our world. Keeps individuals from connecting with other individuals and communities from connecting with other communities. And to me, that is bad.

That said, I think the practice of giving up a vice for lent is valuable, no matter your beliefs. But I was curious about the history and the WHY. Good old Wikipedia says:

Lent, in Christian tradition, is the period of the liturgical year leading up to Easter. The traditional purpose of Lent is the preparation of the believer — through prayer, penitence, almsgiving and self-denial — for the annual commemoration during Holy Week of the Death and Resurrection of Jesus, which recalls the events linked to the Passion of Christ and culminates in Easter, the celebration of the Resurrection of Jesus Christ.

There are traditionally forty days in Lent which are marked by fasting, both from foods and festivities, and by other acts of penance. The three traditional practices to be taken up with renewed vigour during Lent are prayer (justice towards God), fasting (justice towards self), and almsgiving (justice towards neighbour). Today, some people give up a vice of theirs, add something that will bring them closer to God, and often give the time or money spent doing that to charitable purposes or organizations.

So, while I’m obviously not preparing myself, the [?]believer, I think the practice giving something up to increase your focus [be that on God, charity or relationships], is valuable. Or at least worth a shot.

so, if you haven’t guessed already, i’ve given up red meat, chicken and pork

Inspired by my friends Liz and Doniree, I tried to be a for-real pescatarian last summer, but it didn’t last. I decided on Ash Wednesday to participate in lent because it was lunch time and I hadn’t eaten any meat yet. So, I wanted to see if I can really do this thing.

My boyfriend is definitely a steak person, so it’ll be interesting figuring out dinners that work for both of us … recipes forthcoming!

There are traditionally forty days in Lent which are marked by fasting, both from foods and festivities, and by other acts of penance. The three traditional practices to be taken up with renewed vigour during Lent are prayer (justice towards God), fasting (justice towards self), and almsgiving (justice towards neighbour). Today, some people give up a vice of theirs, add something that will bring them closer to God, and often give the time or money spent doing that to charitable purposes or organizations.[7]

  • http://www.lizfranco.com Liz

    YES. You can do it! Keeping brown rice, tofu and fresh fruits/veggies around is always a good idea. Can't wait to see the recipes you turn out with :)

  • http://thatloudgirl.com/ becca wikler

    YES, I'm all about the fresh fruits and veggies. Whole wheat pasta is becoming a staple for me, because it's a DELISH way to get more whole grains. I also recently discovered quinoa, which is even awesomer than brown rice because it's easier to cook evenly.

    I definitely smell a recipe post coming soon …

  • http://doniree.com/ doniree

    You can absolutely do it! And my boyfriend's a total carnivore and we're having a blast learning how to cook together. Kyla recommends homemade pizzas when you're in a pinch! I just think it's easy to make salads and sides and all, and each have our own entree choice. He had red meat one time, and I had a stuffed mushroom. He opts for chicken, and I bake fish. It totally works :)

  • http://www.lizfranco.com Liz

    Ooh! I've been meaning to check out quinoa too. Thanks for reminding me. xo

  • http://thatloudgirl.com/ becca wikler

    No problem! One of my recipes involves quinoa, in fact ;) I'd better get on that …

  • http://thatloudgirl.com/ becca wikler

    That is EXACTLY how we're planning to do it. Luckily, Brad super loves to cook, so it'll be fun for us to come up with meals that satisfy us both. And I saw that link to Kyla's vegetarianism post via your blog and loved it!

  • bradallured

    I think I may see the return of the “midnight burger run” in my near future… So far, the meals have worked out, but we did eat out twice already.

  • http://thatloudgirl.com/ becca wikler

    You're ratting me out for not sticking to my February resolution :-/

    And hey, as long as I'm sleeping when you pick up your burgers, I don't mind.

  • http://thatloudgirl.com/the-food-category/food-week-because-i-said-so/ food week, because i said so | That Loud Girl

    [...] look for lots of fun and new pescatarian recipes  next week! (I’m looking at you, Doniree, even if you are having a blast at SxSWi) [...]

  • http://thatloudgirl.com/the-food-category/food-week-salmon/ food week! salmon | That Loud Girl

    [...] I’ve been trying to photograph my meals ever since I decided to go pescatarian. Well, the creative and delicious meals, that is. And be warned, when I say [...]

  • http://thatloudgirl.com/the-food-category/food-week-the-big-finish/ food week! the big finish | That Loud Girl

    [...] So, this last post is not exactly chronological, but I felt it should come last because these were just the most deliciously spectacular meals I’ve had, maybe ever, if not just since becoming pescatarian. [...]

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